Missions in Action

Our Missions Committee organized an outing to Fraser Valley Gleaners (Abbotsford) to find out the "who, what and why" of the organization. FVG receives donated surplus and non-marketable produce and turns it into a dehydrated soup mix (with the help of amazing volunteers) for distribution through partner organizations to hungry people around the world.

Our group volunteered a morning helping to prep carrots and sweet peppers for the chopper and dehydrator.